ALMOND MEAL & BLUEBERRY MUFFINS – Perfect to add variety to your weekly menu plan!


This “Power Foods Fitness” muffin variation goes beyond the overdone simple carb version! I love this recipe as it is quick to mix and cook and it is highly recommended to make a double batch. These muffins will be an instant hit with you, your family and friends and do make a great gift idea!
Let’s get baking!
  • 2 1/2 C Almond Meal (I always use SF Health Foods brand as in photo below.)
  • 3 medium Eggs
  • 1/4 C Honey
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 tsp Vanilla
  • 1 C Blueberries

almond meal


1. Preheat oven to 300°. Line 12 muffin cups with muffin liners (or grease each cup well with coconut oil).

2. In a large bowl, whisk together everything but the blueberries until fully combined. Gently fold in the blueberries to incorporate.

3. Fill each liner 3/4 full with batter and bake for 30-40 minutes. The top should be spongey but firm when pressed and your finger should not go through into the muffin. Cool for 5 minutes and remove from muffin pans.

Enjoy on their own or with a glass of cool or warm green tea to boost your antioxidant levels! xx

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