Wow, a dessert without dairy – decadent, rich and delicious! This Dairy Free Chocolate Mousse may be served as a dessert as is or as a dash of cream on a bed of berries.
2 ripe Avocados
1/4 C Unsweetened Cacao Powder
1 ripe Banana (optional)
1-4 tbsp Maple Syrup or softened honey (optional to taste and may not be necessary if the banana is sweet enough)
1/2 tsp pure Vanilla Extract
Pinch of Cinnamon
Pinch of Sea Salt
1. Scoop out the flesh of the avocados into a small food processor, or mash them by hand.
2. Add the cacao powder, coconut milk, ripe banana, maple syrup or honey, vanilla extract, cinnamon, and sea salt, and process until creamy, whipped, and well blended. You may also whisk the ingredients together as well, if necessary.
3. Serve in individual dishes or bowls. Garnish with cacao nibs (pictured), toasted hazelnuts, or coconut.
Stay Beautiful xx