PROSCIUTTO WRAPPED SCALLOPS – Sophisticated dinner party entree or like me spoil yourself whenever!

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Just in time for the weekend this “Power Foods Fitness” recipe will have your tastebuds buzzing for more!

These Prosciutto Wrapped Scallops are stunning as a meal with greens or an entree at your dinner party!

INGREDIENTS:

Scallops

Prosciutto (aim to find a brand with only pork & salt)

Italian Seasoning

Extra Virgin Olive Oil

Balsamic Vinegar

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INSTRUCTIONS:

1. Preheat your oven to 350 degrees and line a baking sheet with foil.

2. Cut the prosciutto in half lengthwise so you have enough strips of prosciutto for each scallop.

3. Take each scallop and sprinkle lightly with the Italian seasoning and wrap a piece of prosciutto around the outside of the scallop.

4. Place each seasoned and wrapped scallop on the foil lined baking sheet. Make sure to leave space in between the scallops so that they cook evenly.

5. Bake in the preheated oven for 15 minutes, turning the scallops over when there is 5 minutes left in the cooking time.

6. Drizzle with olive oil and balsamic vinegar.

7. Serve immediately as they are way too good to just look at!

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Embrace and Enjoy! xx

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2 thoughts on “PROSCIUTTO WRAPPED SCALLOPS – Sophisticated dinner party entree or like me spoil yourself whenever!

  1. Pingback: Watercress Salad with Jicama and Seared Scallops | LauraLovingLife

  2. Pingback: Forcing Spring’s Hand « Brooklyn Locavore

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