Just in time for the weekend this “Power Foods Fitness” recipe will have your tastebuds buzzing for more!
These Prosciutto Wrapped Scallops are stunning as a meal with greens or an entree at your dinner party!
Prosciutto (aim to find a brand with only pork & salt)
Extra Virgin Olive Oil
3. Take each scallop and sprinkle lightly with the Italian seasoning and wrap a piece of prosciutto around the outside of the scallop.
4. Place each seasoned and wrapped scallop on the foil lined baking sheet. Make sure to leave space in between the scallops so that they cook evenly.
5. Bake in the preheated oven for 15 minutes, turning the scallops over when there is 5 minutes left in the cooking time.
7. Serve immediately as they are way too good to just look at!
Embrace and Enjoy! xx