In essence, the hardest part is finding NEW recipes again and again.
Thankfully, with this Blog “Power Foods Fitness” you now have a head start as the newly created CATEGORIES contain many fat burning recipes that are gluten and dairy free as well as vegan friendly.
Here is another one of those great recipes to try – SUPER CRUNCHY KALE OR ZUCCHINI CHIPS.
2 handfuls Kale Leaves or 1 x Zucchini thinly sliced
1 tspn Cayenne Pepper
1. Preheat oven to 350°F.
2. Arrange kale or zucchini on a non-stick baking sheet.
3. Very lightly coat kale or zucchini with cooking spray and some sea salt.
4. Sprinkle cayenne pepper on top of the kale or zucchini and bake for 10 minutes or until crispy.
Enjoy at home, on the road or as an appetizer when entertaining. xx