“Monkey SEE, Monkey DO!” Create a healthy and tasty SNACK ritual using real food for big and little kids! You will never see skewers the same way again when you make these Frozen Yoghurt-Covered Blueberry Kobobs.
Manuka Honey to sweeten yoghurt
Blueberries fresh or frozen*
*If you’re using frozen blueberries, take some out of the freezer and let sit at room temperature for 5 to 10 minutes to soften up just a little bit. This will make it easier to skewer.
1. Take your skewer and start piecing the Blueberries! You’ll need to use your fingers to slide them up the stick individually. I slid mine about 1/2 way up the stick.
Note: If you are planning on feeding this to small children (or even big ones!) I would suggest snipping off the sharp pointy end at this point.)
2. Keep piercing/skewering blueberries until you reach the end of the stick.
3. Mix Manuka Honey into Yoghurt till desired sweetness and lay a pillow of this yummy mixture on a large dining plate.
4. Now lay each skewer in this lovely pillow of yoghurt and ROLL!
A perfect Blueberry Yoghurt Kobob that took all of about 1 minute!
Now all you need to do is go crazy and make as many as your heart desires or your freezer will hold!
Enjoy on your own, with friends and always with the KIDS! xx