This Protein Bread recipe is gluten free and perfect for those that are nut allergic or intolerant. The Protein Powder Chef’s specialty is cooking with protein powder. This recipe is easy to make, versatile and tastes delicious.
So you may prepare the best version of this Protein Bread recipe to remedy your food allergic, intolerance and absorption needs please keep reading:
- replace buckwheat flour with sunflower seed flour or coconut flour; and/or
- replace milk with rice milk or coconut milk.
Enjoy this high protein and low carb Protein Bread inside or outside the metabolic window of intense exercise. xx